I went to the Stratford Festival with two friends for three days in September and we like to try a different restaurant each night. We just happened to find The Parlour Restaurant because the restaurant we planned to go to had just closed and was across the street from the Parlour. The restaurant (The Parlour) is in a very historic building and was decorated in the style of an old English Pub. We ate in the lounge which had big comfy chairs surrounding the table. The service was excellent and the food very good with large servings. The meal was completed with the signature dessert, Pavlova. This is a marvelous meringue with cream, raspberry sauce and almonds. I had Pavlova dessert when I was in New Zealand several years ago, but the Pavlova at The Parlour was even better. We plan to return to Stratford next year and The Parlour is already on our list of restaurants for next year.
