December 5, 2017
Try the Pavlova, the signature dish, built on a giant delicate meringue (gluten free) with a mingle of creme freche, raspberry coulis, and almonds. Also great, per by dining partner, the homemade filled carrot cake with sauces on the side. The restaurant is inside an old hotel (1871), all the rooms are unique, well worth sticking your head in to see.
